Ultra-processed foods, changes in blood pressure, and incidence of hypertension: results of Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Autores na Equipe: Sandhi Maria Barreto Períodico/Edição: Public Health Nutrition Ano: 2021 Link para acesso: https://www.cambridge.org/core/journals/public-health-nutrition/article/abs/ultraprocessed-foods-changes-in-blood-pressure-and-incidence-of-hypertension-results-of-brazilian-longitudinal-study-of-adult-health-elsabrasil/1A120EFBE6785C030961E19B94977D9B ...